Recipe of the Month
Crock Pot Fritos Taco Bowl
Ingredients
2 lbs lean ground beef- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 garlic cloves
- 2 cans chili beans, undrained
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1 packet taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons brown sugar
- 1/2 teaspoon unsweetened cocoa powder(optional)
Fritos Taco Bowls
- Fritos chips
- sour cream, shredded cheese, avocado, pico de gallo, guacamole, shredded lettuce, etc
Instructions
-
Brown ground beef, onion, salt and pepper in a skillet pan over medium-high heat until cooked through and no longer pink. After the meat is halfway cooked, add the garlic and finish cooking.
-
Add the ground beef mixture into the crock pot along with all the other ingredients. Stir together and look on low heat for 6-7 hours.
-
Serve over Fritos chips and add toppings of your choice. We also love adding rice to our bowls too.
Seasonal Outdoor Tips
- Cool-season grasses should be mowed at 3″- 4″ during the summer, or as high as your blade will go, while warm-season grasses should be mowed at 2″-3″.
- Mulching grass clippings help keep moisture levels steady.
- Mow regularly, to prevent cutting more than 1/3 of the grass blade at a time.